Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khoya khaja. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khoya Khaja is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Khoya Khaja is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook khoya khaja using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Khoya Khaja:
- Get 500 gm plain flour
- Make ready 2 cup sugar (for sugar syrup(sheera))
- Make ready 1 tb spn corn flour based powder. (a difference b/w corn flour and Makai ka ata)
- Take Water for kneading and sugar syrup
- Take 1 ltr Clarified butter
- Make ready food colors red, green
- Get 250 gm khoya
Instructions to make Khoya Khaja:
- Take plain flour and make a centre in it then add clarified butter in it, mix it and then knead it with water as a normal dough.
- Make 4 portions of khaja dough, for dough coloring, - 2 portion of as it is dough will be large, - 1 portion of red colored and another 1 will be green colored.
- Mix 1 tbl spn of corn flour and 1 tbl spn of clarified butter,n and take it a side.
- Roll 3 doughs separately.
- After rolling take simple dough first, apply corn flour and clarified butter mixture on it then cover it with red colored and green colored dough from a little bit distant. Then apply the corn flour mixture on it.
- Sprinkle some plain flour on the dough.
- Roll it.
- Cut 1 inches pieces of the rolled dough, twist it and then press it. - do this for all 1 inched cut pieces dough.
- Take 1 piece then add it in 1 tbl khoya, cover it with another piece, and set it as the khaja design.
- After making all going to khajas. take clarified butter in Karahi and put it in low flame. Fry khajas in low flame.
- For sugar syrup (sheera) - add 2 cups of sugar with 1 cup of water and make one wire consistency syrup. take a side.
- After frying, put all khajas in sheera for at least 20 minutes.
- Enjoy!!! ;)
So that is going to wrap it up for this special food khoya khaja recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
