Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet cauliflower pickle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Cauliflower Pickle is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Cauliflower Pickle is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet cauliflower pickle using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Cauliflower Pickle:
- Prepare 1 head cauliflower
- Take 2 large onions
- Make ready 1/4 cup salt
- Make ready 1 cup sugar
- Make ready 1/2 cup honey
- Make ready 1 tbsp mustard mild english or dijon
- Make ready 1 tbsp tumeric powder
- Prepare 2 tbsp plain flour
- Get 1 tsp mustard seeds
- Take 4 cup good quality white wine vinegar
- Prepare 1/2 tbsp cornflour
Steps to make Sweet Cauliflower Pickle:
- cut onions and large cauliflower head into very small pieces and put in a lge non metallic bowl cover veg with water and add salt let sit overnight
- Drain and rinse vegetables and set aside. While your sauce is simmering blanch cauliflower by steaming or boiling for 3 minutes then drain
- in bottom of large heavy saucepan put mustard, tumeric, flour, honey, and sugar with one cup of the vinegar and mix to a smooth paste. Add the rest of the vinegar and boil gently for 20 to 30 minutes till nicely thickened like smooth gravy
- Add vegetables and simmer for another 10 minutes, less if you want a crisper pickle. bottle immediately while hot in sterilized jars.
- Serve on sandwiches or with cold meat and cheese platters and some red wine
- if you like a sweeter pickle add another half cup of sugar or honey. If you want a clear pickle omit the mustard. You can substitute any firm vegetables if desired such as carrots cucumber beans celery etc
- For a faster result use a food processor to dice veg. then soak vegetables for two hours in extra salted water instead of overnight
- makes about 8 to 10 small jars
So that is going to wrap it up for this exceptional food sweet cauliflower pickle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
