Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown rice dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to Make Brown Rice Dhokla. Drain, then blend with some water to make a rather smooth paste. A vegan recipe for brown rice dhokla, steamed, spongy, deliciously savory blocks made of lentils and brown rice.
Brown Rice Dhokla is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brown Rice Dhokla is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown rice dhokla using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Dhokla:
- Prepare 1 cup regular basmati rice
- Make ready 1 cup brown rice
- Take 1 cup urad dal
- Take 1/2 cup curd
- Prepare 1/2 cup poha (flattenened rice)
- Prepare ginger chilli paste (optional)
- Prepare pinch baking soda or eno fruit salt
- Prepare to taste salt
- Make ready pinch sugar
- Get 2 tsp oil
- Get 1 tsp red chilli powder
Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. Microwave Dhokla Recipe, Learn how to make Microwave Dhokla (absolutely delicious recipe of Microwave Dhokla ingredients and cooking method) About Microwave Dhokla Recipe. This dhokla is prepared with sooji or semolina.
Steps to make Brown Rice Dhokla:
- Wash and soak rice and urad dal seperately for 5-6 hours grind them seperately. Add little curd while grinding and little water Add a tsp of salt and mix everything nicely
- Let the batter ferment for 5-6 hours (fermentation time may vary based on the weather / temprature). This batter doesnt need much fermentation.
- Once the batter is fermented add sugar, very little salt, baking soda or eno fruit salt, add ginger chilli paste -optional, add little oil and mix everything. Heat a wok with water.
- Grease a plate with oil and pour some batter adding pinch of red chilli powder spreading it all over the plate Steam the dhoklas for 7-10 minutes. Serve it with mint coriander chuntey, ketchups or with oil and achar masala. Yum !
I have added grated carrot to make it more healthy. You can add cooked and mashed green peas, finely chopped steamed mixed vegetables etc as per your. Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved. Drain the rice and grind it in your processor until it becomes a paste.
So that’s going to wrap this up for this special food brown rice dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
