Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, street food thai chicken skewers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai chicken satay skewers with peanut sauce are the ultimate Thai Street Food. Cook at home in your air fryer. Find the easy print recipe at.
Street Food Thai Chicken Skewers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Street Food Thai Chicken Skewers is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook street food thai chicken skewers using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Street Food Thai Chicken Skewers:
- Prepare 6-8 Chicken Thighs
- Take 2 Teaspoons Thai Spice (see pic)
- Take 2 Teaspoons Chinese 5 Spice
- Make ready 2 Teaspoons Lemongrass purée
- Prepare 1 Teaspoon Smoked Paprika
- Make ready 2 Teaspoons Soy Sauce
- Take 2 Teaspoons Sweet Chilli Sauce
- Prepare 1 Dessert spoon of sugar
- Prepare Salt & Pepper to season
- Prepare 2 Teaspoons Red or yellow food colouring (optional)
These Thai chicken skewers are a super easy to make dish. Perfect for meal prep or even parties. Whip out your Traeger skewers and add an exotic sass to everyday chicken. This recipe will take your food, and your family's taste buds on an adventure to the Far East with flavors such as coconut, ginger, Red Curry and cumin.
Instructions to make Street Food Thai Chicken Skewers:
- Skin the chicken thighs and trim any excess fat
- The thighs contain a single bone, using a sharp knife remove the bone taking care not to leave to much meat behind.
- Dice the boneless thighs into similar sized cubes to ensure they all cook at the same rate.
- I am making 2 styles today, so I’ve divided the chicken into 2 separate bags. I use bags because it’s easier to massage in the marinade plus it keeps all the aroma in.
- The first bag I’ve added, Chinese 5 Spice, sugar, red food colouring, Soy Sauce, Smoked Paprika, Salt & Pepper.
- The next bag has Thai Spice, Lemongrass, sugar, yellow food colouring, Salt & Pepper
- Massage the marinade into the meat thoroughly with both and refrigerate for around 2 hours, massaging the mix every 30 minutes to really get the flavours into the meat.
- I’m using traditional bamboo skewers but you can create party canapés by using cocktail sticks. Fill the skewers with the chicken leaving space to hold one end for turning when cooking and of course eating.
- Preheat a pan to medium heat, I do not use oil as I have a nonstick pan. Lay the skewers in the pan and place a lid on top, this helps the cooking process with the steam created. Turn the kebabs every couple of minutes to get all over even cooking.
- In all the kebabs will take 10 minutes to cook. Test one cube by removing it and cut it in half to ensure it’s cooked thoroughly
- That’s it, you are ready to serve, eaten as a snack or with rice, you can use Sweet Chilli Sauce or Plum Sauce is nice. Enjoy !
A mainstay of Southeast Asian street food, these satay-inspired Grilled Thai Chicken Skewers can also make great campfire fare. Grill them over an open fire or on your barbecue for a quick and easy camping meal. While campfire kebabs might seem simple enough (it's just putting things on a stick. Thai Chicken Liver Skewers. by: vvvanessa. This recipe incorporates chicken livers (which I will admit I love more than the tails) and is more "Thai-flavored" than you would likely find on the streets of Thailand, where the preparation is a little more straightforward.
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