Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makki-mooli paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today's paratha is made with mooli or the white radish. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. To make Punjabi Style Mooli ka paratha white radish is used.
Makki-Mooli paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Makki-Mooli paratha is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook makki-mooli paratha using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makki-Mooli paratha:
- Take 2 Cups Makki ka atta
- Prepare 1 Cup Mooli grated
- Make ready 1/2 tsp ajwain
- Take To taste Salt
- Make ready 1 tsp grated ginger
- Make ready 1 green chilli finely chopped
- Prepare 2 tbsp coriander leaves
Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. Mooli paratha and makai mooli paratha are regular in my home during winter. I try to include 'Makai Mooli Paratha and that became my lunch today….
Steps to make Makki-Mooli paratha:
- Grate mooli and add makki ka atta along with salt, ajwain, red chilli powder. Add grated ginger, green chilli and coriander leaves too.
- Mix well with hands. Add water as needed because mooli will have it's own water too which will help in Binding the dough.
- Heat a tawa Take little dough in greased hands and make ball. Now flatten it in between both palms so that it becomes big like a roti. Or alternatively.
- Place a round ball of dough onto a flat surface and start patting it into a flat round shape using your hands. - Place it on hot tawa Let it get cooked on low flame Apply ghee on the sides. Flip it and same way let it cook completely in both the sides.
- Once done take it out in the serving plate. Relish with little butter and pickle of your choice.
Mooli Makki Roti with boondi raita and butter. Mooli paratha recipe is my best favorite way to include radish in diet. Learn how to make delicious mooli paratha, radish paratha with stepwise pictures. making mooli paratha. fry the paratha on a hot tava or griddle using ghee and oil. the paratha should become golden and crisp from both sides. make sure that the paratha. Add salt to flour and knead with water. Mooli paratha recipe with step by step photos.
So that’s going to wrap it up for this special food makki-mooli paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
