Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional thandai (instant mix). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
While making thandai –take a glass ful of chilled milk. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. thandai recipe with step by step photos & video. easy recipe of refreshing thandai drink for holi festival. thandai is a traditional cooling drink popular in It is a traditional drink, popular in the northern parts of India.
Traditional Thandai (Instant Mix) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Traditional Thandai (Instant Mix) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have traditional thandai (instant mix) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Thandai (Instant Mix):
- Prepare 100 gm poppy seeds
- Get 100 gm almonds
- Make ready 3-4 tbsp melon seeds(magaz)
- Take 20 gm green Cardamom
- Prepare 50 gm fennal seeds
- Prepare 2 tbsp cumin seeds
- Get 8-10 black pepper corns
- Take as needed some dry rose petals
- Take For sugar syrup -
- Prepare 2 cup sugar
- Take 3 cup water
Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. Mix with milk & enjoy Instant Thandai.
Instructions to make Traditional Thandai (Instant Mix):
- First in a bowl soak together Poppy seeds, almonds and melon seeds for 5 -6 hours.
- To make sugar syrup in a deep vessel add sugar and water and keep it on medium heat and cook until sugar dissolved completely. cook for another 2 mins and switch off the heat.let the syrup cool for sometime.
- Meanwhile in a grinder jar add fennal seeds, cumin seeds, cardamom and pepper corns.grind them to make fine powder.add dry rose petals and grind again.sieve the mixture and keep aside.
- Now in a blender jar add soaked poppy seeds mixture and blend to fine paste.add some water in between while blending.
- Now add dry sieved masala and poppy seeds mixture to the sugar syrup and mix well.(you can blend the mixture with hand blender too)
- Thandai mix is ready. after cooling pour it in air tight container and store /keep it in refrigerator.
- While making thandai –take a glass ful of chilled milk /water, (any one)add 2-3 tbsp of thandai mix,mix well, strain add ice cubes, garnish with almonds -pista flakes, serve cool.
Thandai powder, thandai masala mix is mixture of nuts and spices which are grinded with sugar and stored for months. Instant Falooda Mix , Find Complete Details about Instant Falooda Mix,Instant Falooda from. Our Products always had dimension to traditional & Continental desert choices. The Recipes made by us are with 'A' grade quality food ingredients. In this era of readymade foods, instant mixes, frozen foods while the recipe for thandai is extremely simple, yet some variations and tips while preparing it. firstly, and more importantly sardai drink tastes great when finally, do visit my other beverages recipes collection with this recipe post of thandai recipe. it includes recipes like mango lassi, sweet lassi, cold.
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