Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, phulka roti, chapati, puffed indian bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach.
Phulka Roti, Chapati, Puffed Indian bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Phulka Roti, Chapati, Puffed Indian bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have phulka roti, chapati, puffed indian bread using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Phulka Roti, Chapati, Puffed Indian bread:
- Make ready 2 cup wheat flour
- Get Pinch salt optional
- Prepare Water as required
- Take 1 tbsp oil
- Take Ghee for applying as required
Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Roti is a name for bread in Hindi language. Chapati comes from the word chapat, which means flat. So chapati is a simply known as flatbread.
Steps to make Phulka Roti, Chapati, Puffed Indian bread:
- Take a big bowl add flour and knead the dough adding water.add oil gradually and knead the dough until soft and smooth. Grease hand with oil and knead it softly and keep aside closing vessel or cloth for 10 mins. After 10 mins knead it again with hand and fingers. To get soft dough give good punches to dough.
- Keep tawa to get heat. Divide the dough into small equal size portions.take each dough and make small round balls
- With the help of rolling pin and board. Deep ball in to the dry dough and roll small roti Again take roti in your hand and dust in dry flour and roll it. Roll it till we get the round circular disc shape
- Keep tawa to get heat. Take roti into your hand and place on tawa. Cook the bottom side for few seconds on medium flame.when air bubbles appear at the top turn flame into high with the help of tongs flip it and place the roti directly on the flame.
- The side which was cooked for few seconds will faced the flame. Once roti is placed on flame it puffs up immediately take roti on the plate and apply ghee. Meanwhile keep other roti ready on the board and place on tawa.it can be served with any gravy.
- Roti should not be too thick nor thin. And there are stands available in market to make phulka but I have directly placed the roti on the stove. Do not waste more dusting flour. Do not add more water while kneading dough. It may spoil. Puffing of phulka can be obtained only by practice.
Phulka means puffed up in Hindi. Roti also known as Chapati or Fulka or Phulka. In this step by step roti recipe video i have shown how to perfectly puff roti on tawa. This is the recipe of phulka step by step. It is very easy and quick. फुलकाची ही स्टेप बाय स्टेप रेसिपी आहे. ही कृती.
So that is going to wrap this up with this special food phulka roti, chapati, puffed indian bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
