Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mishti ghee bhaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ghee bhat also known as mishti pulao, is made with either Basmati rice or Gobindobhog rice and is very famous all over West Bengal. I saw so many recipes for the pulao. Ghee Bhat/Mishti Pulao is your recipe.
Mishti ghee bhaat is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mishti ghee bhaat is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mishti ghee bhaat using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mishti ghee bhaat:
- Make ready 2 cup basmati rice
- Prepare 4 onion thinly sliced
- Make ready 4 tbsp desi ghee
- Get 2 tbsp raisins
- Take 4 tbsp cashewnuts
- Prepare 2 black cardamom
- Take 2 bay leaves
- Take 4-5 cloves
- Get 4 tbsp sugar
- Get 1 tsp salt
- Prepare 4 tbsp milk
- Make ready Pinch strands of saffron
Follow Tendli Bhaat with step by step images. This Tendli Bhaat actually has a double dose of spices! Not only is the rice cooked with sautéed spices, but it is also seasoned with an aromatic spice. How to Make Ghee Bhaat with Chholar Daal For the ghee rice, splutter mustard in oil.
Instructions to make Mishti ghee bhaat:
- Boil water cook till it is firm to the bite.keep aside to cool completely.
- Heat desi ghee in a kadhai.add Onion and fry till golden and crisp.remove from kadhai and keep aside.
- Now add cashewnuts and fry them.keep them aside.
- Now add bay leaf,clove,cardamom to it.cook till it sputter.
- Add rice to it and toss gently to coat them with ghee well.
- Add sugar and salt.Mix well till sugar melts and little caramalized.
- Mix fried onion,raisins and cashewnuts.
- Add saffron to the warm milk.
- Add this milk to the rice and cooks a little on low flame approx 2-3 minutes.
- Ready to serve.Garnish with some more dry fruits.
Add in the remaining ingredients and saute for some time. Basanti polao or mishti polao is a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera rice, cashew nuts and raisins. This is the main rice dish of. This Bengali Mishti pulao is also popular as Bengali Holud Mishti Pulao , sweet saffron pulao and Ghee bhat. In Bengal Gobindo bhog rice which is a short grain rice with a very. masale bhat or maharashtrian masala bhaat video recipe Instructions. firstly, heat ghee and prepare tempering. add onion, chilli and ginger-garlic paste. saute well.
So that’s going to wrap this up with this special food mishti ghee bhaat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
