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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kung pao chicken 😙😄. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken 😙😄 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kung Pao Chicken 😙😄 is something that I’ve loved my entire life.

I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Remove the chicken from the skillet. Marinade: In a non-reactive bowl, prepare the marinade.

To begin with this recipe, we must first prepare a few ingredients. You can have kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken 😙😄:

1. Make ready 2 Chicken breasts, cut into 2cm cubes
2. Prepare 1 big white onion, cut 1 inch, then in rectangular equal size
3. Get 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
4. Take 1 can Baby Sweetcorn, drain & discard
5. Make ready 1 tbs Thai Sweet Chilie Sauce (very mild hot),
6. Make ready or substitute w dried red chilies,
7. Prepare that gives flavour to the sauce
8. Make ready 1 tsp Salt as needed
9. Make ready 1 tsp whole Sichuan pepper,then u ground it at home with a better
10. Prepare (has a bit lemony with a numbing spiciness),
11. Get to substitue with 1/2 tsp white pepper
12. Prepare 1 beaten egg: separate the egg white
13. Prepare 1 tsb Dark ABC Sweet Soy sauce
14. Make ready 1 tbs Sesame oil
15. Get Sauce:
16. Prepare 2 Tbs light Soy sauce
17. Take 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
18. Prepare 1 tbs Sugar
19. Make ready 1/2 tbs chinese Shaoxing Wine (just a touch)
20. Take 1/4 tsp ground White Pepper
21. Take 2 tsp cornstarch mix with 2 tbs cold water to
22. Make ready thicken the sauce
23. Get Other ingredients:
24. Prepare 2 cloves Garlic, smashed
25. Prepare 20 g Ginger, chopped finely
26. Take 1 tbs Sichuan Peppercorn
27. Take 80 g Cashew nuts:fry in teflon pan with no oil for 4' and keep
28. Make ready stirring, watch out that the cashew nuts don't burnt
29. Get Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
30. Get Jasmine rice, long grain rice, to cook in Rice Cooker,
31. Make ready Garnish: 1 stalk Green onion, dice 5 mm

Whisk until smooth then add the chicken and toss to coat. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers.

Instructions to make Kung Pao Chicken 😙😄:

1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍

The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Traditional Kung Pao Chicken contains chicken, peanuts, and green onions. Kung Pao Chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Make Kung Pao Chicken better than Chinese take out right at home! With crisp-tender, mouthwatering chicken pieces swimming in the most delicious silky Chinese sauce exploding with flavour, this is one Kung Pao chicken recipe.

So that is going to wrap it up with this exceptional food kung pao chicken 😙😄 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!