Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, prawn saganaki 🇬🇷 🦐. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn Saganaki 🇬🇷 🦐 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Prawn Saganaki 🇬🇷 🦐 is something that I’ve loved my whole life. They are nice and they look wonderful.
The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta! My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta.
To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
- Take 1 small white onion, finely chopped
- Prepare 1 pack on king prawns
- Make ready 4-5 tbsp extra-virgin olive oil
- Make ready 2-3 garlic cloves, crushed or minced
- Prepare 1 tbsp chilli flakes (I use Thai chilli flakes)
- Make ready 2 beef tomato, finely chopped
- Get 2-3 tbsp olives
- Prepare Some dry oregano
- Get 1 green bell pepper, chopped
- Prepare Salt and pepper
- Take 1 handful parsley, finely chopped
- Take Splash white wine (optional)
Prawn Saganaki (Garides Saganaki) is a classic Greek dish made with tomatoes, prawns and feta cheese. It is usually synonymous with holidays and summertime - no wonder I am craving it on a dreary winter's day! This dish is usually served as a shared appetiser with plenty of crusty bread to dip into. Mutti Polpa keeps all the freshness of freshly picked tomatoes.
Steps to make Prawn Saganaki 🇬🇷 🦐:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
Add the prawns to the pan, spread out in a single layer. Necu objasnjavati znacenje rijeci saganaki, oni koji ne znaju naci na internetu. Meni se puno vise svidja ono unutar te "tave"/posude s dvije rucke/uha :) Inace ovo jelo napravim u plicoj teci koja moze ici u pecnicu, no danas sam sve odradila u tavi i tek na kraju premjestila u keramicku posudu i stavila u. Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa!
So that is going to wrap it up for this exceptional food prawn saganaki 🇬🇷 🦐 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
