Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, lauki halvo left over ghee ka kittu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nonstick pan mein ghee add karein. Lauki ko grate karke pan me add karein. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.
Lauki halvo left over ghee ka kittu is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lauki halvo left over ghee ka kittu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lauki halvo left over ghee ka kittu using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lauki halvo left over ghee ka kittu:
- Get 100 grams Ghee ka kittu something
- Take 250 grams Grated lauki
- Take 150 grams Sugar
- Make ready 500 grams Milk
- Make ready 3 tablespoon Milk powder
- Make ready 1 tsp Elaichi powder
- Prepare as needed Some dry fruits
- Take 1 tsp Ghee
- Take 3-4drops Green colour
Either cook lauki directly in milk or saute lauki first in some ghee and then cook in milk. Making dudhi halwa takes time, so make it when cooking something else. firstly, grate the lauki leaving behind the seeds. else dudhi halwa doesn't taste good. additionally, keep stirring lauki halwa and cook on le to medium flame else there are chances to burn from bottom. finally, dudhi halwa or lauki ka halwa taste great when prepared with ghee and served hot. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa.
Steps to make Lauki halvo left over ghee ka kittu:
- Nonstick pan mein ghee add karein
- Lauki ko grate karke pan me add karein
- Ghee me 5 minutes roast karein
- Milk powder me thanda milk add karein and well mix
- Pan me roasted lauki me hot milk add karein
- Lauki ko cook hone de
- Now sugar and leftover ghee ka kittu add karein
- Milk powder wala milk add karein
- 25 minutes me halwa ready ho jayega
- Mixture thik hone tak cook karein
- Now colour add karein and well mix to the mixture
- Elaichi pdwr add karein
- Jabhi ye pan chhor dein tab ye ready hain
- So ready to serve leftover kittu lauki halwa.
Add the bottle gourd to the same pan and saute on. Wash and dry the lauki, cut and trim away the pith and slice into funky bites. Key Ingredients: olive oil, lauki/ bottle gourd/doodhi, onion, celery (minced), garlic (minced), ginger (minced), green chilli, curry leaves, fresh oregano sprigs, rosemary leaves, thyme. Lauki Kofta Curry or bottle gourd (sorakkai in tamil) kofta is a very famous Indian dish which goes well with rice, chapati and parathas. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta.
So that’s going to wrap this up with this special food lauki halvo left over ghee ka kittu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
