Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chapati. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. Chapati is a type of Indian flat bread, it's very popular in India.
Chapati is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chapati is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chapati using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chapati:
- Take Approx 3 cup wheat flour
- Take Hot water as required for kneeding
- Make ready 1 tea spoon oil is sa chapati soft rehti hai
- Take 1/4 tea spoon Salt
In a large bowl, combine the flours, salt and, if desired, garlic powder. Chapati, Roti, Phulka, and Paratha are rolled out doughs and prepared on the stove top. A nan is a stretched out all-purpose flour flat bread which is leavened with egg or in modern recipes with yeast. Often while nan bread includes milk too and is basted with butter and fresh chopped garlic.
Instructions to make Chapati:
- Sub sa phly wheat flour ko Chan lain phir Os MN salt oilnd garam pani Daal kar spoon sa mix kar ke chor dain 10 sa 15 minutes ke liye
- Os ke baad osy Knead krn Bht achi trhn
- Or 5 minute ke liye Chor dain is ke baad osy bail lain or garam tawa par chapati bana lain
- Chapati soft or patli banay ke liye ata naram Knead kjtega or Laxmi oil or garam pani ka use kjtega ye tip hai
- Thank you💖🙂
East African Chapati - Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredients. If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread - Chapati. When the griddle is hot, place a chapati on the griddle, top side of the bread down first. Cook on the second side until small.
So that’s going to wrap it up for this exceptional food chapati recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
