Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my whole life.
Pastel Tutup (Indonesian Style Shepherd's Pie). Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Prepare For Mashed Potatoes
- Prepare 1 kg russet potatoes, steam and mash
- Get 100 gr butter or margarine
- Make ready 2 tbsp milk powder
- Make ready 100 gr shredded cheddar cheese
- Take to taste Salt, pepper, nutmeg
- Prepare For The Filling
- Get 3 tbsp butter or margarine
- Get 3 cloves garlic, minced
- Take 1 yellow onion, minced
- Prepare 300 gr chicken breast, cut cube
- Get 2 medium carrot, cut cube
- Take 200 gr french beans
- Get 100 gr black fungus
- Prepare 150 gr glass noodle, boil according to instruction. Set aside
- Make ready Local celery, chopped
- Make ready to taste Salt, pepper, nutmeg
- Get 100 ml chicken stock
- Take 150 ml full fat milk
- Prepare Others
- Get 4 eggs, boil and cut in circle shape
- Get 150 gr shredded cheddar cheese for topping
- Make ready 2 egg yolks
It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community. This is quite different from the pastel ayam (Indonesian Empanadas.
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Pastel Tutup ( Indonesian Shepherd Pie ). and they also sell this Pastel Tutup . Pastel tutup has a similar fillings with chicken pot pie , except it's a lot simpler , less rich , since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust !. Great recipe for Pastel Tutup (Indonesian Style Shepherd's Pie). Pastel Tutup is a well known dish in Indonesia.
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