Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker oxtail. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Oxtail is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Oxtail is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Oxtail:
- Prepare 1.5 kg oxtail
- Make ready 2 onions roughly chopped
- Make ready 4 carrots chopped
- Get 2 sticks celery
- Take 4 cloves garlic chopped
- Make ready 1/2 tsp ginger
- Take 2 tblsp Worcestershire Sauce
- Take 1 tsp thyme
- Get 1 tsp smoke paprika
- Prepare 1 tblsp tomato paste
- Prepare 2 cups beef stock
- Get 1/2 green pepper chopped
- Make ready 1/2 red pepper chopped
- Take 1/2 yellow pepper chopped
Steps to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
So that’s going to wrap this up for this exceptional food slow cooker oxtail recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
