Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy hot fudge sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Categories: Sauce Recipes Dessert Gluten Free Low Sodium. This low carb homemade hot fudge sauce recipe tastes awesome and is easy to prepare. And, it's a thick sauce that won't just run off the ice cream.
Easy Hot Fudge Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Hot Fudge Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Hot Fudge Sauce:
- Make ready 2 tablespoons butter
- Prepare 1/4 cup unsweetened cocoa powder
- Get 2/3 cup heavy cream (see note)
- Make ready 1/4 cup packed light brown sugar
- Take 1/2 cup light corn syrup
- Take 1/4 teaspoon salt
- Get 1 cup semi or milk chocolate chips
- Prepare 1/2 teaspoon vanilla
If you've never made your own homemade hot fudge…you have to give it a try! It's seriously so much better than the jarred stuff and. Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream. This is the easiest recipe for hot fudge sauce that I have ever made.
Steps to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
You can make this hot fudge sauce in the time it takes to soften ice cream from the freezer! This is a very small-batch recipe. Despite loving leftovers in general, I don't really like to have leftover hot fudge sauce because it is a terribly dangerous thing to have in the refrigerator. Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
So that’s going to wrap it up for this special food easy hot fudge sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
