Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, crisp ghee roast roti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Ghee Roast Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Serve the Ghee Roast Dosa along with Coconut Chutney and Vengaya Sambar for a delicious breakfast or a weeknight dinner. Learn how to make crispy dosa easily on a roti maker.
Crisp ghee roast roti is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crisp ghee roast roti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crisp ghee roast roti using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crisp ghee roast roti:
- Take 2 roti
- Take 2 tablespoon Desi ghee
- Make ready 1 cup Warm milk or tea
The only major difference is that while making dosa, you must spread it well for thin and crisp ghee roast/nei roast. The way the batter is spread. The skin was crisp, the meat was juicy and tender. The juices made an EXCELLENT gravy.
Instructions to make Crisp ghee roast roti:
- Firstly prepare phulka roti or use left over roti
- Heat tawa on medium to low flame
- Once roti is ready add Desi ghee and roast
- On medium flame roast roti till it becomes nicely golden crisp
- Flip on other side apply ghee and raost again for few minutes
- Serve with warm milk or hot tea u can even store
Prawn Ghee Roast Recipe, Prawn Roast. Here is a very easy This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry. Here is how to do prawn ghee roast. First we will grind the masala. Paneer Ghee roast is a simple yet Delicious recipe which can be made very easily.
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