Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft pretzels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft pretzels are so much easier than you think. This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips.
Soft Pretzels is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Soft Pretzels is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook soft pretzels using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Pretzels:
- Get For the pretzel dough:
- Make ready 7 g dried active yeast
- Prepare 1 teaspoon sugar
- Take 240 ml water, warmed in the microwave for 40 seconds
- Make ready 420 g gluten free bread flour
- Take 1 teaspoon salt
- Get For the cooking:
- Take 2 teaspoons gluten free baking soda
- Get 1 egg, beaten
- Prepare 2 teaspoon poppy seeds
- Take 1 teaspoon salt
Read on to learn how to make soft pretzels. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. These homemade soft pretzels are so soft and buttery. They're so easy to make and certainly better than those from any food chain.
Instructions to make Soft Pretzels:
- Combine all the ingredients for the pretzel dough in large bowl Mix until well combined Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes Cover and leave to rise for about 40 minutes Knead for 1 minute
- Preheat the oven to 210 oC Divide the dough into 12 pieces Roll out into a rope about 20cm long Twist each rope into a pretzel shape Leave to rise for 10 minutes
- Bring a large pan of water to the boil and add the 2 teaspoons of baking soda Place the pretzels in the boiling water, one at a time, for 30 seconds Remove the pretzel from the water with a slotted spoon Place them on a baking sheet
- Brush the pretzels with the beaten egg Sprinkle with the salt and poppy seeds Bake for 12-15 minutes in the centre of the oven Transfer to a wire rack to cool
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