Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my red hot chilli chicken.😘. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Red Hot Chilli Chicken.😘 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Red Hot Chilli Chicken.😘 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my red hot chilli chicken.😘 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Red Hot Chilli Chicken.😘:
- Prepare 1 tbls Curry paste
- Make ready 2 fresh green chillies chopped
- Prepare 4 dried Red Chillies
- Prepare 2 tbls tomato Pureè
- Get 2 Garlic cloves crushed
- Get 1 tsp Chilli powder
- Take 1 pinch Sugar
- Get Pinch salt
- Make ready 2 tbls peanut or corn oil
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 onion chopped
- Make ready 2 Curry leaves
- Prepare 1 tsp ground cumin
- Take 1 tsp ground corriander
- Get 1/2 tsp Tumeric
- Make ready 14 oz tinned chopped Tomatoes
- Take 5 fl oz Chicken stock
- Take 4 Skinless boned Chicken breasts
- Make ready 1 tsp Garam Masala
- Make ready sprigs Freshly cooked rice and plain yogurt garnished with mint
Instructions to make My Red Hot Chilli Chicken.😘:
- Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste.
- Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma.
- Add the onion and curry leaves and cook, stirring, for 5 minutes.
- Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes.
- Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes.
- Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender.
- Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice.
So that is going to wrap it up for this exceptional food my red hot chilli chicken.😘 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
