Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gunda-keri aachar (glue berry and mango pickle). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gunda-Keri Aachar (Glue Berry And Mango Pickle) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gunda-Keri Aachar (Glue Berry And Mango Pickle) is something which I have loved my entire life.
Hi Friends, presenting you tangy and tasty mango pickle recipe. The seasoned raw mango pieces and the soft gum berries will make an awesome combination with. Gunda Keri Pickle in Methi Masala.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gunda-keri aachar (glue berry and mango pickle) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
- Prepare 250 gm glue berry (gunda/ lasude)
- Make ready 250 gm Mango (half grate it and half diced it)
- Get 3/4 cup Homemade Pickle Masala (recipe posted)
- Get 1/2 tbsp Split mustard seeds (Rai na kuria / Rai ki dal)
- Make ready 1/4 tsp salt (for grated mango)
- Take 1/4 tsp Turmeric Powder (for grated mango)
- Prepare 250 gm mustard oil (heat it and keep a side to get cool)
- Make ready Salt (for glue berry)
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Instructions to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
- Wash and clean the glue berry and mango. Peel the mango half grate it and half diced it. Take out the cap of the glue berry. With help of pestle (dasto) open the mouth.
- Now take a knife or bottom side of spoon. Cover with salt, put it in open mouth of glue berry and takeout it seeds. Same way make an glue berry ready.
- In grate mango add Turmeric Powder, salt. Mix it and keep a side for and 1/2 hr. After half hr. Squeeze the mango with Ur hands and remove all water.
- Now take a bowl add pickle masala, split mustard seeds, mix it. Add squeeze grated mango mix to the pickle masala.
- Mix it all well. Fill this masala in all glue berry. Remaining masala add diced mangoes.
- Mix it with hands. And now add cool oil. Mix it and cover the bowl. Keep it for overnight. If oil comes up than no required to add more water but if doesn't add some more oil (get heat up then get cool it. Then add to pickle). Now fill the pickle in glass jar. Every day mix it well. After 8 days pickle will be ready.
Tuhansia uusia ja laadukkaita kuvia joka päivä. Gunda Keri Pickle in Methi Masala is a traditional pickle from Gujarat. Gunda is a kind of a berry that is available from March to June. Recipe: De-stalk and deseed the Gunda by scooping out. Punjabi Mango Pickle Recipe with step by step photos.
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