Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb oats tart with frangipane. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb oats tart with frangipane is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rhubarb oats tart with frangipane is something that I have loved my entire life. They are nice and they look fantastic.
This Rhubarb Frangipane Tart recipe is featured in the Pies and Tarts feed along with many more. With a luscious frangipane filling and tender tart crust, this dessert is one for the ages. After yesterday's gorgeous blue skies and balmy sun, we have a cold wet day today!
To get started with this recipe, we have to prepare a few components. You can cook rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb oats tart with frangipane:
- Get 4-5 sticks rhubarb
- Make ready For the oats base
- Make ready 3 cups oats
- Make ready 1 pinch salt
- Take 1/2 cup all purpose flour
- Prepare 1 cup golden caster sugar
- Prepare 220 g butter
- Make ready For the frangipane
- Get 125 g butter
- Get 125 g golden caster sugar
- Prepare 1 egg
- Get 125 g ground almonds (you can also do half almonds and half coconut)
- Get 1 pinch ground cardamom (optional)
- Take 1 teaspoon vanilla extract
This rhubarb frangipane tart recipe can be made a day ahead, making it an ideal dinner party dessert. Sharp, candy-pink rhubarb is the perfect contrast to While the tart shell is baking, you can make the frangipane. Beat the butter and golden caster sugar together until light and creamy, then beat in the. A wheel of golden frangipane set with spokes of electric-pink rhubarb.
Steps to make Rhubarb oats tart with frangipane:
- Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner.
- In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready.
- Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down
- In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base.
- Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min
Rhubarb can be quite bitter so the sweetness of the jam and almond frangipane creates a wonderful mix of flavours. I always look forward to forced rhubarb each season, its slightly sweeter than the summer rhubarb It basically consists of a tart with a layer of jam and then topped with frangipane. Sharp, candy-pink rhubarb is the perfect contrast. Hello and welcome back to my channel! On my Instagram page I promised you that I'll come quicly with the video recipe for this easy rhubarb.
So that’s going to wrap it up with this special food rhubarb oats tart with frangipane recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
