Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spanakorizo with brown rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spanakorizo is a classic Greek vegetarian dish made with spinach and rice. It is probably one of the healthiest traditional Greek recipes because it's packed with lots of Some people enjoy short-grain white rice because of the creamy texture, and some prefer brown rice for additional health benefits. Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make.
Spanakorizo with brown rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spanakorizo with brown rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spanakorizo with brown rice using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spanakorizo with brown rice:
- Get 2-3 bunches spinach
- Get 1/2 cup vegetable stock
- Make ready 1 little dry onion, finely chopped
- Make ready 1 tsp fresh finely chopped dill
- Take 1/2 cup tomato sauce
- Make ready 1 tbsp ketchup
- Make ready hot water (as much as is needed to cover the food and have the rice boil)
- Make ready 40 g medium-grain brown rice
- Make ready 1 little black pepper
It was a simple recipe of rice and spinach - but it was also flavored with fresh dill and lemon - a combination I never would have thought to put together with rice. Add the spinach, stir well and cover. While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish. For example, some cooks like to add scallions Traditionally, the vegetables, herbs, and spices are sauteed in a pot, after which the rice is briefly browned.
Steps to make Spanakorizo with brown rice:
- Wash and strain the spinach.
- Sauté the onion in a little olive oil using a deep non-stick pan.
- Add the spinach and sauté a little together with the onion.
- Add the tomato sauce, the vegetable stock, the dill, the ketchup and stir well. Add a little hot water so that the vegetable stock dissolves.
- Then add the brown rice and stir. Make sure that the liquids cover the rice and the spinach well and if necessary, add some more hot water.
- Cover with the lid and boil over low heat until the brown rice is done. It takes about 8-10 minutes for the rice to be cooked.
- As soon as the rice is ready remove the lid and if the liquids are too many, boil over strong heat until they evaporate.
- Serve with freshly ground black pepper.
Finally, water or broth are added, and the. This Greek Spinach Rice also known as 'Spanakorizo,' is perhaps one of the most popular, healthy, traditional and authentic of Greek dishes. What is interesting is that brown rice was never dominant in either Asian or Mediterranean cuisines. Meanwhile, we've been led to believe that brown rice has. Spanakorizo is a vegetarian dish of Greek origin.
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