Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ghee chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ghee Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ghee Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ghee chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Chicken:
- Prepare 1 Kg Chicken
- Take 1 Cup Yoghurt
- Get 1 Tsp Red Chilli Powder
- Make ready 1/2 Tsp Ginger Paste
- Prepare 1/2 Tsp Garlic Paste
- Prepare 1 Tbsp Coriander Powder
- Prepare 10 cloves Garlic
- Make ready 100 gm Chopped Ginger
- Take 1-1/2 Tsp Salt
- Prepare 200 gm Mustard Oil
- Take 1 glass Water
- Make ready 4 pieces green chilli
- Get 4 Tsp Ghee
- Prepare 1/2 Tsp Pepper
Steps to make Ghee Chicken:
- Take a bowl. Was and cut the chicken into bite size pieces and marinade it in yoghurt, ginger and garlic paste, pepper powder, red chilli powder, 1Tsp salt. Keep the marinated chicken on table top about an hour.
- In a pan heat 2 Tbsp ghee and add to it 10 garlic pods, chopped zinger, coriander seeds, and green chilli. Fry this for about a minute or so, add the tamrind pulp to the pan and about a cup of water. Allow the water to boil for about five minutes so that the masalas get soft. Cool down this mixture and make it into a fine paste.
- In another heavy bottomed pan you can also fried the potatoes into mustard oil until the colour become litter brown.
- The masala is done when you see ghee floating on top of the masala. This take about the same amount of time that takes the chicken marinade to be cooked.
- In a heavy bottom pan, add about 1/2 Tsp ghee and the marinated chicken along with the marinade. Cover and cook till the marinade thickens and the chicken cooks.
- The chicken should be completely cooked by now and should get coated with a thick layer of masala. You will also see the ghee floating along with the masala. Serve Ghee Chicken with Rumali Ruti. You can also serve it steamed rice.
So that’s going to wrap this up for this special food ghee chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
