Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawns with pak choi and baby corn. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Prawns with pak choi and baby corn. Everyone loves a stir fry but there's a big difference between all the different styles and techniques out there. Toss everything together.. (Mexican grilled corn .
Prawns with pak choi and baby corn is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Prawns with pak choi and baby corn is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Prawns with pak choi and baby corn:
- Make ready 1 pack baby sweetcorn
- Prepare 3 small or 2 larger pak choi
- Get 180 g raw King prawns (I used frozen)
- Make ready 2 small cloves of garlic minced
- Take 1 cm ginger minced
- Take Chinese cooking wine (or dry Sherry)
- Make ready Sesame oil
- Prepare Cornflour
- Prepare Light soy sauce
- Take 1 pinch sugar
- Prepare 1 tiny bit of salt
- Take 1 little oil for frying (I use rice bran oil)
All you need for a balanced meal is tossed together in this one-dish dinner. Wok fried soba noodles, pak choi, broccoli, baby corn, mushroom, vegetable bowl, chili paste, and tofu in a sweet and spicy kung po sauce. Add the red pepper and pak choi and stir fry for a further minute. Give the sauce a good stir and add it to the pan along with the tofu.
Instructions to make Prawns with pak choi and baby corn:
- Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
- Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
- Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
- In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
- Add your pak choi and baby corn.
- If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
- Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
- Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
- Return the prawns to the pan.
- Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
- Remove from heat quickly and finish with a drop of sesame oil.
- Serve over rice or noodles.
This bol renversé recipe by Selina Periampillai sees layers of chicken, vegetables and rice packed into a bowl to form a dome, which is then topped with a perfectly oozing fried egg. Fast Food Good Food Recipes Recipe. Broccoli, Sweet corn, Pak Choi and Prawn noodle stir-fry Recipe. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Finally, sprinkle over the thai basil and pour in the coconut cream.
So that’s going to wrap it up for this exceptional food prawns with pak choi and baby corn recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
