Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khada masala gosht with chapati. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khada Masala Gosht with chapati is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Khada Masala Gosht with chapati is something that I have loved my whole life. They are nice and they look fantastic.
Hope u guys will like it👍. Comment ⌨below to share your reviews. The Khara Masala Gosht or the Mutton Masala recipe is a really delicious mutton curry from the Pakistani cuisine.
To get started with this recipe, we have to prepare a few components. You can have khada masala gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khada Masala Gosht with chapati:
- Prepare 750 gms mutton
- Make ready 2 onion
- Prepare 150 ml oil
- Prepare 6-8 garlic cloves
- Prepare 5-6 red chillies
- Prepare 2 'ginger piece
- Make ready 8-10 pepper corns
- Get 4 green cardemoms
- Get 2 black/large cardemom
- Get 2 bay leaves
- Take 1 tsp cumin seeds
- Take to taste Salt
- Prepare 1 tsp garam masala powder
- Get 1 tsp coriander powder
- Take For chspati:
- Make ready 2 cups wheat flour
- Get 1 pinch salt
This home-made Karahi masala powder is made by dry roasting the spices frist & than coarsely grinding them into a powder. In a mortar and pestle, grind the masala's together. Learn how to make best Khara Masala Gosht Recipe, cooking at its finest by chef at Masala TV show. chana masala recipe chana masala curry with detailed photo and video recipe. an extremely flavoursome and tasty north indian curry recipe made with chickpea and spices. the recipe is generally consumed with roti, layered paratha, bhatura or puffed poori and also with choice of rice. there are myriad ways to make this recipe and depends upon the region.
Steps to make Khada Masala Gosht with chapati:
- Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
- Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
- Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
- Further cook on medium flame for 5 minutes.
- Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
- Serve with chapati.
- For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.
Now add the steamed mutton in the mix. Next, add the masoor mixture and saute. Khada Masala Gosht (mutton Cooked With Whole Spices) Mutton curry cooked in the dum pukht style where the meat is cooked without adding water. Meat gets cooked with its own juices as there is water on the lid. The ingredients inside the pan never burn.
So that’s going to wrap it up for this exceptional food khada masala gosht with chapati recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
