Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vennayil poricha nenthrapazham / ghee roasted plantains. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Tasty TasteBuds presents Ghee roasted plantains/Ripe Plantain Fries/Ethappazham neyyil porichathu Plantains are recognized as SCD legal. Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Make ready 2 Ripe plantains cut into half or as whole ones
- Get 3 tbsp Sugar
- Get 3 tbsp Slightly roasted coconut flakes
- Take 2 sticks Ghee/clarified butter
Add the remaining ghee to the same pan and. Paneer ghee roast was requested by a few readers. Hence thought of sharing the recipe. The original chicken ghee roast recipes originated in Kundapur This recipe of paneer ghee roast is too good. usually paneer ghee roast is dry and served as a starter snack.
Steps to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
Here I have made a slight thick gravy. Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea. Transfer the Prawn Ghee Roast into a serving bowl. Serve Prawn Ghee Roast as a side dish along with Mangalorean Style Kuvalyacho Pollav and Steamed Rice for a weekday meal.
So that is going to wrap it up for this exceptional food vennayil poricha nenthrapazham / ghee roasted plantains recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
