Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, powell river candied salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Powell River Candied Salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Powell River Candied Salmon is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook powell river candied salmon using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Powell River Candied Salmon:
- Prepare 3 Fillets Salmon
- Prepare Brine
- Take 1 packages Demerara Brown Sugar
- Prepare 1 cup Course Sea Salt
- Prepare 1 The zest of 1 large orange (grated)
- Make ready 7 cloves of garlic (crushed)
- Prepare 2 tbsp Ginger (grated)
- Make ready 1 tsp Cracked Black pepper
- Prepare 1/2 tsp Red Chili Flakes
- Prepare 1/2 tsp cayenne pepper
- Prepare Glaze
- Make ready 1 cup Honey
- Prepare 4 oz Red Wine
- Prepare 4 oz Dark Rum
- Get 2 cup Brown Sugar
- Make ready 1/2 tsp cayenne pepper
- Get 1/2 tsp Cracked Black Pepper
Steps to make Powell River Candied Salmon:
- Cut Salmon into half inch stips
- Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands.
- Cover and refrigerate for 8 to 12 hours.
- Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference.
- Mix all glaze ingredients into a pot and reduce until thick.
- Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker.
- Smoke for 4 hours at 160°F.
So that is going to wrap it up for this special food powell river candied salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
