Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry, lentils and feta salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blueberry, lentils and feta Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Blueberry, lentils and feta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Blueberry Salad with Hazelnuts and Feta Nutrition Notes: The above nutrition information is for a side or appetizer sized portion of the salad. Double all numbers of the above nutrition info to figure out what you'll be getting. In saucepan of lightly salted boiling water, combine all the ingredients.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry, lentils and feta salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry, lentils and feta Salad:
- Make ready 1 teaspoon cumin (roasted)
- Make ready Handful roasted hazelnut
- Make ready 6 tablespoon canned lentils
- Make ready 6 tablespoon blueberry
- Make ready Handful cucumber cubes
- Get 1 apple
- Prepare 1 small chilli
- Prepare Handful toast
- Make ready 20 dkg feta chees
Baby spinach, peppery arugula, sour-sweet blueberries, crunchy pecans, briny feta, and a tangy lemon-balsamic vinaigrette match up in this vibrant summer side dish. Pair it with grilled chicken, pork chops, or fish—or serve it up with a smorgasbord of classic summer sides like potato salad, homemade coleslaw, and. Put the lentils, tomatoes and parsley in a medium bowl. Crumble over the feta, then drizzle over the dressing and toss to combine.
Steps to make Blueberry, lentils and feta Salad:
- Roast the cumins and the hazelnuts
- Chop the vegetables and the cheese
- Mix and enjoy
Divide the salad between bowls and serve seasoned with freshly ground black pepper. This Spinach Blueberry Salad is a delicious summer (or any time of the year) salad made with a mix of fresh berries, baby spinach leaves, feta cheese, and red onion. Meanwhile, gently heat the lentils with the onion, lemon juice, remaining oil and some salt and pepper. Allow to cool slightly while the carrots finish cooking. Toss the dressed lentils with mint and lamb's lettuce.
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