Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade pongal (ven pongal, ghee pongal) recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ven pongal recipe or video of khara pongal - a South Indian comfort Ven pongal recipe - Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with The consistency of a Pongal is like khichdi. In this video we will see how to make Pongal in Tamil.
Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade pongal (ven pongal, ghee pongal) recipe using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:
- Make ready 1 cup rice
- Prepare 1/2 cup moong dal
- Make ready 1 tbspn salt
- Get 2 tbspn ghee
- Take pepper
- Get green chilly
- Make ready cashew nuts
- Make ready cummin seeds
- Prepare Kadi patta
- Take green chilly
- Make ready cashew nuts
- Take cummin seeds
- Prepare Kadi patta
South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. I was never a Ven Pongal fan until I became pregnant with my first born. I used to crave for a few things and Ven Pongal was high on that list.
Instructions to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:
- Wash the rice and moong dal and put it in pressure cooker to boi. Note that you need to add to extra water for boiling
- Wait for atleast 3-4 whistles for the rice to bowl
- Take a big pan and add ghee to it.
- Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
- After 2-3 mins, add the rice. Mix it well. Serve it hot
- Wait for atleast 3-4 whistles for the rice to bowl
- Take a big pan and add ghee to it.
- Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
- After 2-3 mins, add the rice. Mix it well. Serve it hot
Ghee Pongal is one of the breakfast in TamilNadu. Delicious with a good aroma of ghee. Add all the temperings to the cooked pongal and mix well. Ven pongal/ Ghee pongal is ready!!! It goes extremely well with coconut chutney or sambar. pongal recipe.
So that is going to wrap it up with this exceptional food homemade pongal (ven pongal, ghee pongal) recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
