Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey comb toffee. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Comb Toffee is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Honey Comb Toffee is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook honey comb toffee using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey Comb Toffee:
- Take 160 gms caster sugar
- Take 2 tbsp corn syrup
- Take 1 tbsp honey
- Take 2 tbsp soda bicarbonate
- Get As required water
- Make ready As required Butter for greasing
Steps to make Honey Comb Toffee:
- Line a round pan with butter paper and grease it
- Put sugar, corn syrup and water in a sauce pan and heat gently until melted.now in high flame boil it quickly and continue to stir until golden brown in colour.
- The colour should be brown and thick but the sugar should not burn
- Now switch off the gas and add soda bicarbonate in it and then stir quickly for a few seconds as it will create foam and fizz
- Carefully pour it into a pan which is already greased with butter paper and leave it to set and cool.
- When it sets, broke the honey comb into bite sized chunks.
- Serve it in fondue bowl with hot chocolate.
So that is going to wrap it up for this special food honey comb toffee recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
