Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak tartare - spicy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak Tartare - Spicy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steak Tartare - Spicy is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Tartare - Spicy:
- Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
- Prepare Baguette or other Toast
- Take All these are ideas - use more or less of each to your Taste
- Make ready 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
- Make ready 4 gr Shallots - Minced
- Get 4 gr Capers - Minced
- Prepare 4 gr Chives - Minced
- Prepare 1 small Cornichon - Minced
- Get 1 Tsp worcestershire sauce
- Make ready Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
- Take 1 Tsp Lemon or Lime Juice
- Get 2 perfect Egg Yolks
- Make ready Splash Cognac
Steps to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
So that’s going to wrap this up for this exceptional food steak tartare - spicy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
