Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ghee podi idly kebab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In podi idli, a mixture of idli podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlis. Podi idli is very tasty For the idli podi you can use homemade or store brought podi. In this recipe post, I have shared the step by step method of making.
Ghee podi idly kebab is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ghee podi idly kebab is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ghee podi idly kebab using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee podi idly kebab:
- Get 1 cup Idly batter
- Get 4 tbsp Idly podi
- Prepare 2 tbsp Ghee
- Prepare Kebab skewers few
Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by step pictures recipe. Idli Milagai podi method: Roast all the ingredients with oil,except salt (coconut separately) till golden brown and cool down. Grind first red chillies and salt first. Ghee Podi Idly is one of the most common Delicious & amazing Breakfast Dish in south India.
Instructions to make Ghee podi idly kebab:
- Make idly using idly batter
- Cut each idly in to 4 & arrange them in skewers
- Heat ghee in a pan & place the idly skewers. Sprinkle idly podi generously. Roast them in all sides for a min.
- It's ready! Serve with chutney & sambar
Freshly steamed idly's are tossed with a spiced mix called as. hello friends, in this video we will see how to make podium idly. Serve as such or topped with grated coconut, coriander. Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa. Idli milagai podi or idli podi is a homemade spicy Amma makes idli podi using black urad dal with skin , I will sure post that version too…. But nowadays she likes my podi that she. idli podi recipe once the ghee melts, coat leftover idli. toss and coat the idlis with podi both sides.
So that is going to wrap this up with this special food ghee podi idly kebab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
