Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no bake cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. The cream cheese is sweetened with condensed milk and lightened up.
No Bake Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. No Bake Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no bake cheesecake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Cheesecake:
- Prepare 100 grams digestive biscuits, or cookies crushed into fine crumbs
- Take 50 grams demerara sugar
- Take 50 grams butter, melted
- Get 500 grams full fat cream cheese
- Take 100 grams icing sugar
- Make ready 1 tbsp vanilla extract
- Prepare 200 ml double cream
A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps.
Instructions to make No Bake Cheesecake:
- In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well.
- Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set.
- In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
- Fold in the double cream, mixing well.
- Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon.
- Chill the cheesecake in the refrigerator for one hour until set.
This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. More no-bake desserts you might like are Peanut Butter Pie, Pumpkin Spice Cheesecake. A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor of cream cheese, and it is still smooth and creamy. This no-bake cheesecake recipe is perfect for beginners!
So that’s going to wrap this up for this exceptional food no bake cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
