Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shahi brown rice pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shahi Brown Rice Pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shahi Brown Rice Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi brown rice pulao using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shahi Brown Rice Pulao:
- Get 1 cup brown rice
- Make ready 1/4 cup Boiled sweet corn
- Prepare 1/2 cup Green peas
- Prepare 2 Onions sliced
- Make ready 8-10 Cashewnuts
- Prepare to taste Salt
- Prepare 2 tablespoons oil
- Take 1 tablespoon ghee
- Take 1 carrot chopped
- Prepare 1 cup cauliflower florets
- Make ready 8-10 french beans chopped in 1/2 inch
- Take 2 teaspoons Biryani masala powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon Cumin seeds
- Make ready 2 inches Cinnamon stick
- Take 3-4 Green cardamoms
- Get 1 Black cardamom
- Prepare 2 bay leaves
- Prepare 2 teaspoons kewra water
Instructions to make Shahi Brown Rice Pulao:
- Wash and soak brown rice for 20 minutes or so.
- Keep your vegetables ready. Boil sweet corn with a pinch of salt, strain and keep ready. Shallow fry cauliflower florets and keep aside.
- Heat a pan add oil and ghee. Add cumin seeds, cardamoms, bay leaves and cinnamon stick.
- Add sliced onions plus cashews and saute.
- Add salt, chilli powder and biryani masala.
- Add carrots, beans, peasand saute for a minute. Add everything in a pressure pan.
- Add boiled corn and cauliflower florets and mix.
- Drain water from the soaking brown rice and add to the pan with vegetables. Give a good mix.
- Once all the ingredients have mixed well we can add water. For 1 cup brown rice we can add 1-1/2 cup warm water not more than that.
- Add kewra water and let the mixture boil.
- Once it comes to a boil cover the lid of the pressure pan and take one whistle only and switch off the flame. Let the pan cool naturally. The rice is done wonderfully.
- Serve hot with raita or papdams.
So that is going to wrap it up with this special food shahi brown rice pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
