Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ghee roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ghee Roast is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ghee Roast is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ghee roast using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Roast:
- Prepare 200 gm Idly rice
- Make ready 50 gm Urad dal
- Make ready to taste salt
- Take 1 tsp Fenugreek seeds
- Make ready as needed Water for grinding
- Make ready as needed Ghee
Steps to make Ghee Roast:
- Soak rice and fenugreek seeds one bowl. And another bowl soak Urad dhall for 4 hours
- Take a grinder add rice and fenugreek seeds grind it first and keep aside. Secondly add the Urad dal and grind it.
- Add rice batter and Urad dal batter and whisk it and cover it and keep formentation for 8 hours.
- After formentation add salt to the batter mix it well.
- Take a tawa pour the batter and just spread this into thin dosa add ghee and flip cook others side also.
So that’s going to wrap it up with this exceptional food ghee roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
