Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghee sauteed moong sprouts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghee Sauteed Moong Sprouts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ghee Sauteed Moong Sprouts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghee sauteed moong sprouts using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee Sauteed Moong Sprouts:
- Prepare 4 cups Moong sprouts
- Prepare 1 tsp salt
- Make ready 2 tbsp ghee
- Prepare 1 finely chopped onion
- Prepare 8-10 curry leaves
- Make ready 1 tbsp chaat masala
- Prepare 1 tsp chana masala
- Prepare 1 tbsp red chilli flakes
- Take 1 tbsp lemon juice
Steps to make Ghee Sauteed Moong Sprouts:
- In a pan, heat ghee on a low heat. Add chopped onion and saute for a minute.
- Add red chilli flakes and chana masala. Saute onion until translucent and the raw smell disappears for nearly about 3 minutes.
- Now add the sprouts and cover. Cook for 3-4 minutes and then open the lid. On a medium high heat, stir fry it for the next 5 minutes.
- The sprouts should be firm and not mushy and there should not be any raw smell either. Sprinkle chaat masala and add salt according to taste.
- Squeeze some lemon juice as desired nearly about a tablespoon or more and mix well.
- Serve hot immediately for a crunchy, lipsmacking and a wholesome snack.
So that’s going to wrap this up for this special food ghee sauteed moong sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
