Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin chapatis. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin chapati (chapo malenge) Soft layered pumpkin chapo. You can substitute pumpkin with eggs,carrots or Spinach. Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them.
Pumpkin chapatis is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumpkin chapatis is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin chapatis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin chapatis:
- Prepare Flour
- Make ready 1/4 raw pumpkin
- Take Salt
- Prepare Oil for frying
- Get Water
Also, for those who can't stand the taste of Pumpkin, this is just one way of making them enjoy indirectly with the other members of the family. Hi there, if you think chapati making was hard, try this recipe. You will find it fun and easy, also there is "no added sugar". I used Kabocha squash or Japanese pumpkin that is very sweet.
Steps to make Pumpkin chapatis:
- Boil raw pumpkin until tender. Let it cool and mash(remove outer skin)
- Put the mashed pumpkin in a bowl, add salt on flour then mix with the pumpkin, add a little oil and mix with warm water to form a soft dough. Cover and let it rest for 30min.
- Divide the dough into sizable balls of desire. Roll each ball and apply cooking oil then fold it into a coil. Repeat the process until all are done.
- Prepare frying pan and roll each ball into a round shape and fry both sides in the pan.
- Serve and enjoy.
Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati. Professional Baker Teaches You How to Make Croissants! Method: In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape.
So that is going to wrap this up for this exceptional food pumpkin chapatis recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
