Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Banana bread is something which I have loved my whole life. They are nice and they look wonderful.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
To begin with this recipe, we have to prepare a few components. You can cook banana bread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Take 3 ripe banana's
- Get 1/2 cup honey
- Get 1/2 tsp cinnamon
- Take 1 cup wholemeal self raising flour
- Prepare 1/2 cup flax meal
- Prepare 1/2 cup almond meal
- Prepare 1/2 cup soft organic butter or rice bran oil
- Make ready 3/4 cup chopped walnuts
- Take 1 tbsp sunflower seeds
- Make ready 2 eggs
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.
Instructions to make Banana bread:
- In a stand mixer, whisk eggs and oil and add cinnamon and honey.whisk until creamy.
- Add mashed banana's mix well.
- Add flour, almond and flax meal. Combine gently
- Add walnuts and seeds, fold gently
- Bake for about 45-50 mins in preheated oven at 170 C
You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap it up with this special food banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
