Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khichdi platter khichdi ke char ya ghee papad dahi achar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have khichdi platter khichdi ke char ya ghee papad dahi achar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Prepare 1/4 cup Moong dhuli dal(with or without chilka)
- Make ready 3/4 cup rice
- Prepare 4 cup water
- Take to taste Salt
- Make ready As needed Desi ghee to serve
- Prepare 1-2 papad
- Make ready As needed Achar (pickle)
- Get As needed Curd
- Get pinch black pepper
Instructions to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Wash dal and rice nicely and put in pressure Cooker along with water and salt. Give 4 whistles. Let it cool down.
- Take papad, cut from one side little and make a cone. Now put this in oven proof glass and microwave it for one min. Leave it for few seconds and ur papad is ready.
- Arrange the platter with khichdi, drizzle Desi ghee on it. Keep Achar, Dahi and papad and ur quick fix dinner is ready. U can put tadka in khichdi but trust me it's a soul food like this.
So that is going to wrap it up for this special food khichdi platter khichdi ke char ya ghee papad dahi achar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
