Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked camembert with red wine and berry sauce (vegetarian). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Make ready 1 Camembert (made from cow's milk, not goat's)
- Prepare 300 ml Red Wine
- Make ready 50 ml Cherry (or other berry) liquor
- Get 10-12 Medium Strawberries
- Take 100 g Blueberries
- Get 100 g Blackberries
- Make ready 100 g Raspberries
- Get Half a Cup of Sugar
- Prepare 2 Teaspoons Vanilla Sugar
- Prepare 1 Teaspoon Nutmeg
- Prepare 1 Teaspoon Cinnamon
Bruschetta on a wooden board with a glass of wine. Grilled sandwich with smoked sheep cheese and wild red huckleberry jam on a wooden. Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress. Reviews for: Photos of Deep-Fried Camembert and Cranberry Sauce.
Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂
Reviews: Most Helpful. breaded camembert with berry sauce, dessert , camembert pane cu sos de fructe de… Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Camembert Fresh Berries Red Berry Sauce. Tuhansia uusia ja laadukkaita kuvia joka päivä. Fancy but easy baked French cheese is the answer.
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