Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ghee dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghee Dosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ghee Dosa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ghee dosa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee Dosa:
- Prepare 2 cups raw Rice
- Get 1 cup Black Gram or urad dal
- Take 2 tbsp Bengal Gram
- Get 1 tsp Fenugreek Seeds
- Take 1 tsp Salt or to taste
- Prepare 1/2 cup Ghee
Instructions to make Ghee Dosa:
- Soak Rice and Dal separately for 5-6 hours. Add Bengal Gram and Fenugreek Seeds to dal while soaking.
- Grind them separately into a smooth batter of flowing consistency. Add little water accordingly. Leave it to ferment overnight.
- Next day add Salt and give it a light mix and if the batter looks very thick, then add some water.
- Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter in the centre and spread it in a clockwise motion. Drizzle ghee on the edges of the dosa and a little on top of it. On a medium high heat, cook it until crisp.
- Make all in the same way and store the leftover batter in the refrigerator for later use. Serve this ghee dosa with coconut tamarind chutney and aaloo masala sabzi.
So that’s going to wrap it up with this exceptional food ghee dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
