Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, choco glazed thandai mousse with raspberry compote & prune sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something that I have loved my entire life.
Welcome to my Step By Step Tutorial on How To Make Glazed Chocolate Mousse Domes with Raspberry Pipettes also known as Entremet. The PERFECT Valentine's Day Dessert or "Just because" Dessert. The elements used include: Dark Chocolate Mousse Dome, Shiny Chocolate Mirror Glaze, Crispy Dark Chocolate Base, piped Ganache Swirl and Gold Chocolate Monogram.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Take Thandai Mousse
- Prepare Thandai Masala
- Make ready 1/4 cup Almond
- Get 15-20 saffron strands
- Take 1/4 cup Cashew Nuts
- Prepare 1/4 cup Pistachios
- Take 8-10 Black peppercorns
- Get 10-12 Green cardamom
- Prepare 2 tbsp melon seeds
- Get 1 tsp poppy seeds
- Take 1 tsp fennel seeds
- Get 2 tsp rose petals
- Prepare For Mousse
- Get 100 ml Whipped cream
- Get 1 tbsp Gelatin
- Prepare 500 ml milk
- Make ready Chocolate Glaze
- Get 3/4 cup chocolate chips
- Get 3 tbsp butter
- Make ready Raspberry compote
- Make ready 100 gm Raspberry
- Prepare 1/2 cup Sugar
- Prepare 1 tbsp corn syrup
- Take Prune sauce
- Get 100 gm Prune
- Get 4 tbsp Sugar
- Prepare 1/2 cup Red wine
- Get Other ingredients
- Take 1/2 cup strawberry slices
- Take as needed Mint leaves for garnish
Add crushed frozen raspberries and fold through very briefly. Pour into molds and chill overnight. This seductive two-ingredient chocolate mousse–with sweet-tangy raspberry compote and crunchy butter cookie crumbs–is just the dessert for Valentine's Day. This easy, two-ingredient Chocolate Mousse is served with Chocolate Sable Cookie Crumbles and Raspberry Compote.
Instructions to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Collect all ingredients of Thandai masala and blend it.
- Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
- Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
- Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
- Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
- Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
- Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
- Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
- Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).
Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Perfect for parties, holidays, birthdays and special occasions. Additional Raspberry sauce can be spooned over cakes or served with mousse. This is a light and fluffy mousse with a wonderful raspberry sauce.
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