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Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. How to Make Pork Steak with Gravy in a Slow Cooker.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker pork steak😋🐖🐄🍞🍾🍷 using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
- Take 4 Pork steaks
- Prepare 2 tbs Rice Bran oil
- Get 1 green bell pepper sliced thick
- Get 1 red bell pepper sliced thick
- Take 1/2 white onion sliced
- Take For the sauce:
- Take 1/2 cup water
- Get 1 beef bouillon cubes
- Get 1 tbs cornstarch dissolve in 1 tbs water
- Get 2 tbs soy sauce
- Make ready 1 tbs soft brown sugar
- Get 1 tsp dried sage
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp ground ginger
- Prepare 1/4 tsp black pepper
- Take 1/2 tsp salt
- Make ready To serve:
- Prepare Cook Jasmine Rice
- Prepare Bread Buns
- Make ready Cook mixed frozen veges
Combine together peach syrup,vinegar,and beef bouillon. Arrange slow cooker pork steaks and peaches atop. I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high. Coat the pork steaks with the oil then sprinkle evenly with salt, pepper, and paprika.
Instructions to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍
Place in the bottom of the crock pot. Slice the onions very thin and place on top of the pork steaks. Combine the ketchup, water, vinegar, Worcestershire sauce, and chili powder until blended. Pour over the top of the onions and pork. Preheat your slow cooker by turning it on its low setting - leave the lid on.
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