Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin chapatis. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin chapatis is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pumpkin chapatis is something which I’ve loved my entire life.
Pumpkin chapati (chapo malenge) Soft layered pumpkin chapo. You can substitute pumpkin with eggs,carrots or Spinach. Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin chapatis using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin chapatis:
- Take 3 cups ajab flour
- Prepare 3 pieces pumpkin-nilipima na macho
- Get Salt
- Take Sugar
- Get Cooking oil
- Prepare Basin,rolling pin..
Also, for those who can't stand the taste of Pumpkin, this is just one way of making them enjoy indirectly with the other members of the family. Hi there, if you think chapati making was hard, try this recipe. You will find it fun and easy, also there is "no added sugar". I used Kabocha squash or Japanese pumpkin that is very sweet.
Steps to make Pumpkin chapatis:
- Peel pumpkin put in a sufuria to boil and add a pinch of salt,once its done blend to get a smooth paste
- Put the blended mixture in a basin,add sugar some cooking oil stir till well incorporated.
- Add your flour little by little,knead till you get a smooth dough.
- Put the dough in air tight lid for about 15min.
Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati. Professional Baker Teaches You How to Make Croissants! Method: In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape.
So that’s going to wrap this up for this special food pumpkin chapatis recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
