Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, date bran muffin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today, I would like to share with you this quick and easy bran muffin recipe. Without a doubt, my favorite meal of the day is breakfast, so I'm sure you can just imagine how many recipes for healthy breakfast muffins I've accumulated over the years! Bran buds - are firm and actually hard little buds but soften up with liquid and give the muffins a great texture.; Boiling water - softens up those bran buds.
Date Bran Muffin is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Date Bran Muffin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have date bran muffin using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Date Bran Muffin:
- Prepare 100 gms Wheat bran
- Take 100 gms Whole wheat flour
- Make ready 1 tsp Baking powder
- Prepare 1 tsp Baking soda
- Take 1/2 tsp Cinnamon powder
- Get 2 Eggs
- Make ready 100 gms Brown sugar
- Get 1/2 tsp Vanilla extract
- Get 1/4 cup Oil
- Take 1 tsp White vinegar
- Prepare 200 grams Pitted dates
- Make ready 1.5 cups Water
In a large bowl, beat together butter and sugar until creamy. Add water,pecans,eggs,baking soda, vanilla, and salt and mix until well blended. Add flour and mix until just moistened. Fold in cold dates and spoon into prepared muffin pans.
Steps to make Date Bran Muffin:
- Preheat oven for 20 minutes at 400F/200C.
- Grind the date and water to a fine paste and keep ready.
- In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble.
- Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly.
- Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently.
- Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out.
- Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done.
- Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely.
- You can store this in air tight container upto 3 days.
Use your hands (really the best tool for this) to incorporate and break up any date clumps (see the pic below). So, you can start to call me The Muffin Lady. These muffins are filled with only good things - tons of fiber, healthy fats, antioxidants, natural sugars, and overall deliciousness. So these aren't muffins that will give you muffin top, these are the muffins that will. Into bran mixture, whisk molasses, oil, egg and vanilla; pour over flour mixture and stir together just until combined.
So that’s going to wrap it up with this special food date bran muffin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
