Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ghee rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ghee Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ghee Rice is something that I have loved my entire life. They’re nice and they look fantastic.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can have ghee rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Rice:
- Get 2 tbsp ghee
- Take 1/2 spoon cumin seeds
- Take 2 pieces cinnamon sticks
- Get 2 cloves
- Get 1 bay leaf
- Get 1 piece kalpasi
- Take 2 green chillies ,slit
- Make ready Few Cashews and kismis
- Make ready 200 gms basmati rice
- Make ready 1 onion
- Take 1 tsp ginger garlic paste
- Prepare 2 cups water
- Get as per taste Salt
It is a flavorful dish prepared with rice, ghee and spices. Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food! Ghee rice is the best recipe due to its simple. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
Instructions to make Ghee Rice:
- Soak basmati rice for 30 mins. Heat the pressure cooker with ghee.
- Add the cumin, bay leaf, kalpasi cinnamon, cloves and then add cashew and kismis and fry till golden. Then add the Onion and chill slits to it.
- Add ginger-garlic paste and cook till it becomes soft and the raw smell disappears.
- Now add the rice to the mixture and give it a nice stir. Add two cups of water to this.
- Add salt as per the taste. Here I added a little bit too much of salt so to compensate i added a small potato to it. Close the pressure cooker and let it sit for 3 whistles in medium-high flame.
- Take the potato and keep it aside. Tasty ghee rice is ready
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Neychoru, it is such a flavorful rice usually prepared in the festival days, served with ghostu You will simply love this flavourful ghee rice that is packed with taste and deliciousness. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
So that’s going to wrap it up with this special food ghee rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
