Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brown rice idli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown Rice Idli is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brown Rice Idli is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have brown rice idli using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Idli:
- Make ready 2 cup brown rice
- Take 1/2 cup urad daal
- Prepare 1/2 cup brown poha
- Prepare 1/2 tsp methi dana(fenugreek seeds)
- Take 2 tsp salt
Steps to make Brown Rice Idli:
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- Wash urad daal, poha & methi dana separately & soak together in a bowl for 5 hrs
- Wash brown rice nicely & soak separately for 5 hrs
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- After 5 hrs drain water from daal poha & methi dana & grind to fine paste
- Same with brown rice
- Now mix both the batter ; keep in a vessel, add salt & cover with lid
- Keep 8-10 hrs for fermentation
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- Next day grease Idli mound with ghee / oil & steam Idli go 10 min in Idli cooker
- Serve idly with Sambhar & choice of your chutney like Mint Chutney, Coconut 🥥 Chutney & Tomato 🍅 Chutney
So that is going to wrap this up with this exceptional food brown rice idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
