Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry cinnamon bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry Cinnamon Bread Pudding is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Blueberry Cinnamon Bread Pudding is something which I have loved my whole life.
Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt. Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour. Place cubes of day old bread in skillet.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cinnamon Bread Pudding:
- Prepare 1 loaf brioche, torn into small pieces and left out overnight to dry
- Get 4 eggs
- Make ready 3 cups whole fat milk
- Take 2 tsp unsalted butter
- Prepare 1 cup sugar
- Make ready 1/2 tsp nutmeg
- Make ready 2 tbsp ground cinnamon
- Get 1 tsp vanilla extract
- Make ready 1/4 tsp lemon zest
- Get 1 cup fresh blueberries
- Take 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
The frugal dessert probably originated in early England, where it was called "poor man's pudding." It is still a great way to use stale bread, but it's evolved over the years to become a versatile dessert often found in upscale restaurants. Many consider it a comfort food. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips.
Steps to make Blueberry Cinnamon Bread Pudding:
- Spread the pieces of broiche evenly inside your baking pan.
- In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
- Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
- Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
- Let cool, then serve with your favorite toppings - recipes for such coming soon!
Using a small serrated paring knife, cut a round well in each of the slider buns. Tear removed bread into pieces and place in a medium bowl. Add in blueberries and lightly toss together with bread. In a bowl, mix together eggs, brown sugar, blueberry extract or blueberry emulsion, and cinnamon. Pour milk mixture evenly over bread cubes.
So that’s going to wrap this up with this exceptional food blueberry cinnamon bread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
