Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semolina halva. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet.
Semolina halva is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Semolina halva is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have semolina halva using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina halva:
- Take 1 cup olive oil
- Make ready 2 cups coarse semolina
- Take 2 1/2 cups demerara sugar
- Prepare 1/2 cup honey
- Prepare 4 cups water
- Prepare walnuts or almonds (optionally)
Put water, milk and sugar into a deep saucepan. On the other hand, put the butter into a deep saucepan, melt. If you haven't tried semolina Greek halva before. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.
Instructions to make Semolina halva:
- In a pot, toast the semolina in the oil until it gets light golden brown (together with the walnuts or almonds).
- Boil the water with the honey and sugar for about 10 minutes and then add them to the pot.
- Stir well until it thickens.
- Let it sit for 10 minutes in the pot covered it with a tea towel.
- Place it in a cake mold or individual bowls and serve.
Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on top if desired. This dish can be served warm or cold. Comforting semolina halva. (Anjum's Australian Spice Stories). Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
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