Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy spicy prawn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy spicy Prawn is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crunchy spicy Prawn is something which I have loved my whole life. They’re fine and they look fantastic.
Named so after Sion Koliwada (Fisherman's Village) in Mumbai, India. Spicy king prawns with crunchy cashew dressing recipe. Place a prawn on top of each and spoon over the dressing.
To get started with this recipe, we must prepare a few components. You can cook crunchy spicy prawn using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy spicy Prawn:
- Make ready Dry Mix - Mix all except for water. set aside
- Take 250 gr Strong flour (all purpose will do, if you dont have them)
- Take 1 tbsp corn flour
- Prepare 1 tbsp rice flour (optional)
- Prepare 1 tsp chili powder (add if you want hotter)
- Prepare 1 tsp himalayan salt
- Take 1 tsp chicken powder (knorr)
- Get 1 tsp garlic powderther
- Prepare 1 tsp white pepper powder
- Make ready 1/2 tsp baking soda
- Prepare Other: 1 litre of water (to bath)
- Make ready Wet marinate - Mix all and marinate the prawn for 30 minutes-1hr max
- Take 100 ml milk
- Prepare 1 tbsp chilli powder (less if you dont fancy spicy)
- Take 1 tsp white pepper
- Take 1 tsp Himalayan salt
- Make ready 1 tsp garlic powder
- Make ready 1 tsp chicken powder
- Take Other
- Get 15 king prawn
- Take oil to fry
Spicy Fish & Peanut Snack Mix. Tiny Taiwanese Fish, Peanuts, and Rice Cracker Party Mix. Not very fishy at all, and a nice spicy zing. Extremely crunchy and I will definitely.
Instructions to make Crunchy spicy Prawn:
- Mixed all the dried mix. except for water. Set aside
- Mixed all wet inggredients and set aside
- Clean the prawn, and try to make it straight but cutting the middle part and straighten it
- Put all the prawn in wet marinate, leave it for 30 minutes -1ho
- Heat the pan with oil, make sure its hot (about 150).
- When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered.
- Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick).
- Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches.
- This is now should be crunchy, enjoy
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