Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, date and walnut cake (low cal). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Date And Walnut Cake (low Cal) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Date And Walnut Cake (low Cal) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Date And Walnut Cake (low Cal):
- Get 200 grams Chopped and stoned dates
- Make ready 120 grams Chopped walnuts
- Make ready 2 large eggs
- Make ready 30 grams Salted butter
- Get 240 ml Boiling water
- Make ready 100 grams Demerara sugar
- Take 1/2 tsp Vanilla essence
- Make ready 280 grams Self raising flower
- Make ready 1 tsp Mixed spice
Instructions to make Date And Walnut Cake (low Cal):
- Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
- Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
- Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.
So that is going to wrap this up for this exceptional food date and walnut cake (low cal) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
